Wheat Bread

Whole Wheat Bread

5 c. water
1/3 c. honey
1/3 c. molasses
2-3 T. yeast



2 T. salt
2/3 c. oil
3 c. whole wheat flour
(or part whole wheat and part white flour)

Dissolve yeast in water. Add all ingredients except flour. Gradually add flour until it makes a stiff dough. Cover and let rise until double in size. Shape into loaves and place in greased loaf pans. Let rise until double. Bake at 350º for about 45 minutes.

NOTE- I would really use half wheat flour and half white. I made it with 100% wheat flour and it doesn't rise as high as I want.