Creamy Butterfly's and Bowties with chicken

You will need:
-1 stick of butter
-1 small carton whipping cream
-1 bag of parmesan cheese (not the shaker kind)
-shredded mozz cheese
-1 bag Bowtie pasta (or butterfly pasta if you have girls)
-Chicken breasts, as many as you like

Put the butter, parmesan, and whipping cream in a pan and melt while stiring on medium heat, once melted take off stove

To cook chicken: In a fry pan fry chicken in butter and Garlic salt, let cool then shred chicken

Boil Pasta, pour cream over pasta

Dish up and serve: add mozz cheese on top of each plate with how ever much chicken you would like

SIMPLE PEACH COBBLER- Thanks Krystal!!!

2 (16 oz.) cans sliced peaches and juice
1 pkg. yellow cake mix
1/2 c. butter
1 c. chopped nuts
Lay peaches and juice in bottom of baking dish. Sprinkle dry cake mix on top of peaches. Dot with butter and sprinkle nuts on top. Bake 45 minutes at 350 degrees or till cobbler is golden. Diet tomorrow!

Scary foods!

Crunchy Witch's Brew:[Use any of these you want] ~Skelton Bones (Pretzel Sticks) ~Bat Brains (Popcorn) ~Bloated Ants (Raisins) ~Beetles (Milk Duds) ~Spider Eggs (Gum Drops) ~Owl Eyes (Puffed Cheese Balls) ~Chocolate-Dipped Houseflies (Chocolate-Covered Raisins) ~Petrified Cobwebs (Chex Brand or Similar Cereal) ~Crumbled Bat Wings (Blue Corn Chips) ~Deep Fried Fingernails (Bugles Brand Snacks) ~Dirty Shoelaces (Black Shoestring Licorice) ~Dried Seaweed (Chow Mein Noodles) ~Earthworm Knots (Miniature Pretzel Twists) ~Flattened Slugs (Corn Chips) ~Freeze Dried Drops of Blood (Red Hot Candies) ~Ghost Guts (Mini Marshmellow) ~Goblin's Belly Button Lint Balls (M & Ms, Any Style) ~Plops of Pigeon Poop (Yogurt Covered Raisins) ~Rat Claws (Shelled Sunflower Seeds) ~Roasted Snack Eyes (Peanuts) ~Shredded Lizard Gizzards (Coconut) ~Splintered Turkey Bones (Shoestrings Potato Chips) ~Toasted Cat's Eyes (Blanched Almonds) ~Vulture Toenails (candy Corn) ~Witches' Warts (Chocolate Chips)

Witch's Brew- From Camillie

Mix up a batch of lemonade - or any other flavor. Add green food coloring to the lemonade to give it a spooky look. You can also add sprite to give it a little zing! Get a plastic witch's cauldron and place a piece of dry ice in it. Pour the brew over the dry ice and watch the brew come to life.....

Apple Pie

Peel, core, and slice a little thicker than 1/4 inch:

3 lbs apples ( 6 to 8 medium-large)

Measure 7 cups. In a very wide skillet or pot, heat over high heat until sizzling and fragrant:

3 tablespoons unsalted butter

Add the apples and toss until glazed with the butter. Reduce the heat to medium, cover tightly, and cook, stirring frequently, until the apples are softened on the outside but still slightly crunchy, 5-7 minutes. Stir in:

3/4 cup sugar

1/2 teaspoon ground cinnamon

1/4 teas. allspice

1/8 teaspoon salt

Increase the heat to high and cook the apples at a rapid boil until the juices become thick and syrupy, about 3 min. Immediately spread the apples in a thin layer on a baking sheet and let them cool to room temp.

preheat to 425

Pour apple mixture into the bottom of the crust. Brush the over hanging edge of bottom crust with cold water so you can seal the top crust to it. Place the top crust on and cut holes to vent. Bake until crust in browned and filling begins to bubble. 40 to 50 min.

You can make this pie using a pre-made pie crust. I make mine from scratch but did not post that. If you are interested in my pie crust leave a comment and I will post it.

Home Made Pizza and Breadsticks!

Crust

1 pkg. dry yeast

1 tsp salt

1 c water

3-3 1/2 c. flour ( I used all wheat and it worked fine)

1 tsp sugar

Sauce

1 6 oz. can tomato paste

1 tsp oregano

1/2 c water

1/4 tsp garlic or onion powder

1 tsp salt

1/8 tsp pepper

Dissolve yeast in warm water, stir in sugar, salt and 2 cups flour. Mix until smooth. Stir in enough flour to make dough easy to handle. Turn dough onto lightly floured surface, knead until smooth and elastic. Roll Dough into a big flat circle. Make it pretty thin. Spread sauce over pizza and top it with cheese and any other desired toppings.

Double the Crust recipe if you want to make bread sticks. Cut the dough in half and use one half for pizza and one half for bread sticks. Roll the bread sticks into thin long sticks. Cover with butter or butter spray and sprinkle garlic salt on top. Cook in oven at 425 for 15 min.

Wheat Bread

Whole Wheat Bread

5 c. water
1/3 c. honey
1/3 c. molasses
2-3 T. yeast



2 T. salt
2/3 c. oil
3 c. whole wheat flour
(or part whole wheat and part white flour)

Dissolve yeast in water. Add all ingredients except flour. Gradually add flour until it makes a stiff dough. Cover and let rise until double in size. Shape into loaves and place in greased loaf pans. Let rise until double. Bake at 350º for about 45 minutes.

NOTE- I would really use half wheat flour and half white. I made it with 100% wheat flour and it doesn't rise as high as I want.

Baked Mushrooms

Slice your mushrooms and spread them on a 1 inch deep cookie sheet. Add like 1/4-1/2 cup of water (just pour it over).
Top with parmesan cheese, or seasoned salt or whatever sounds good to you.
Bake on 350 degrees for 6 min and the broil for 5 more minutes

Cheesy Pasta Bake

Just as a fast side note I did not measure any of these ingredients, so just put in as much or as little of each as you would like
In a fry pan: brown hamburger with half chopped onion

Boil: small pasta ie: bow tie, swrilly,macaronni
when pasta is done boiling drain and pour back into pan

Mix in pasta pan: pasta, hamburger and Spegehtti sauce with seasonings you like (if you Love red sauce put in alot)

In a baking dish: pour in some of the pasta mixture and then some cheese, then pasta, then cheese (just make sure the last layer is cheese)

Bake: un covered on 350 for 20 minutes, or until cheese starts to bubble. I broiled mine for like 3 minutes before i took it out.

We also topped with parmesan cheese at the end!