We LOVE this!
Take zuccchini Squash and Yellow crook neck squash and cut it into rounds (like the shape of a penny) about 1/8 of an inch thick.
But some butter or marg in a fry pan and mix them and sautee them for about 10 minutes on medium heat.
We like to put seasoned salt, or just salt and pepper on them after...........so yummy!
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