Corn Bread

This would be super yummy with the chili. A tip for you is to brush some milk on top in the middle of baking. It will make it nice and golden brown. If you want to try making this less calories you can try to use egg substitute and sugar substitute. But even if you don't, it is okay to indulge a little just remember all thing in moderation!

Corn bread

1 c. flour
1 c. yellow cornmeal
4 t. baking powder
¾ t. salt


¼ c. shortening or butter
¼ c. sugar
2 eggs
1 c. milk

Sift dry ingredients. Cream shortening or butter and sugar. Add eggs and milk. Stir in dry ingredients. Pour into greased 9 inch square pan. Bake 425º for 20-25 minutes.